essay about world food day

Essay on World Food Day

Students are often asked to write an essay on World Food Day in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on World Food Day

Introduction.

World Food Day is a global event celebrated every year on October 16th. It is a day dedicated to tackling global hunger.

Purpose of the Day

The day aims to promote worldwide awareness and action for those who suffer from hunger. It also advocates for sustainable ways to ensure food security.

Significance

World Food Day is significant because it reminds us of the importance of agriculture and nutritious meals. It encourages us to think about what we eat and how it reaches us.

By observing World Food Day, we can work together to end hunger, improve health, and sustain our planet.

250 Words Essay on World Food Day

World Food Day, observed on October 16th every year, is a global initiative led by the United Nations’ Food and Agriculture Organization (FAO). This day is dedicated to raising awareness about food security, hunger, and poverty, with the aim of promoting a future where everyone has access to adequate, nutritious food.

Significance of World Food Day

World Food Day is significant because it highlights the critical issues of food scarcity, waste, and malnutrition. It brings to the forefront the fact that despite the world producing enough food to feed everyone, about 690 million people still go hungry. This day serves as a call to action to ensure food security and nutritious diets for all.

Themes and Initiatives

Each year, World Food Day focuses on a specific theme related to food and agriculture. Themes have ranged from “Our Actions are our Future” to “Grow, Nourish, Sustain. Together.” These themes not only highlight the issues but also offer solutions, urging individuals, communities, and governments to take action.

Impact and Future Goals

World Food Day has had a significant impact in raising awareness and mobilizing resources to fight hunger. However, the battle is far from over. By 2030, the UN aims to achieve Zero Hunger worldwide, a goal that requires collective action. World Food Day serves as a reminder of this goal and the urgent need for action.

In conclusion, World Food Day is a vital observance that underscores the importance of food security and nutrition. It is a call to each one of us to contribute in whatever way we can to ensure a hunger-free world.

500 Words Essay on World Food Day

Introduction: the significance of world food day.

World Food Day, held annually on October 16th, is a day of action and awareness dedicated to tackling global hunger. Established by the United Nations’ Food and Agriculture Organization (FAO) in 1979, it serves as a platform to highlight the criticality of food security, nutrition, and sustainable agriculture.

The Global Food Crisis: An Ongoing Battle

Despite the technological advancements and economic progress of the 21st century, hunger remains a persistent issue. According to the United Nations, nearly 690 million people went hungry in 2019, an increase of 10 million from the previous year. The reasons behind this are multifaceted, ranging from economic inequality, climate change, to conflicts and displacement.

The Role of World Food Day: Advocacy and Action

World Food Day plays a crucial role in raising awareness about these issues. By dedicating a day to the global food crisis, the FAO aims to galvanize governments, corporations, and individuals into action. The day is marked by events across the globe, including educational programs, food drives, and campaigns aimed at influencing policy change. Each year carries a different theme, reflecting the dynamic nature of food security and the need for versatile solutions.

World Food Day and Sustainable Development Goals

World Food Day also aligns with the United Nations’ Sustainable Development Goals (SDGs), specifically Goal 2: Zero Hunger. This goal aims to end all forms of hunger and malnutrition by 2030, ensuring access to nutritious food for everyone, particularly those in vulnerable situations. By aligning with the SDGs, World Food Day contributes to a broader, more coordinated effort to combat global hunger.

World Food Day: A Call to Individual Action

Conclusion: the imperative of world food day.

In conclusion, World Food Day serves as a stark reminder of the ongoing global food crisis. It provides a platform for advocacy and action, aligns with broader development goals, and calls for individual responsibility. As we move further into the 21st century, the importance of World Food Day only grows. It underscores the need for a global commitment to sustainable agriculture, equitable food systems, and ultimately, a world free from hunger.

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World Food Day | Essay on World Food Day for Students and Children in English

World Food Day: October 16 , is the day to highlight the plight of the Hungry, the undernourished, and the malnourished of the World — particularly it highlights the plight of such children and mothers.

In spite of all scientific growth and so much of food production, so much of surplus food grains, still, people are reported to be dying of starvation.

10 Lines on World Food Day

• Who started World Food Day?
• Why is World Food Day celebrated?
• Why is World Food Day important?

Short Essay on World Food Day 300 Words in English

Below we have given a short essay on World Food Day is for Classes 1, 2, 3, 4, 5, and 6. This short essay on the topic is suitable for students of class 6 and below.

The problem that faces the food front is that of storage and transportation. The surplus food grains in certain parts of the world are in such a quantity that there is no space and no provision of storing them. Then arises the problem of carrying them to such regions where people are needing them. The net result of this confusion is that nearly 300 million people go to bed hungry. Even those who work hard to produce the food grains remain hungry. 600 million live in the villages out of which 400 million depend upon agriculture.

The U.N.O. has made a survey of the food supply world over and their report says —

“Women do not have the same access to food as men. This Ill-arrangement does not only affect their health but also the future of the health of children. Hunger weakens people not only physically but even physiologically and psychologically and it is a vicious cycle in which they get caught.

What malnutrition to mothers can do is alarming. It can be so harmful for the child that they bear and give birth to. Low birth weight, stunted growth, weakness since birth easy to catch diseases. It even causes the brain to lack development, which makes life hellish.

These are the causes and considerations that have led the U.N.O. to call for a day, to be observed as the World’s Food Day and that day is October 16.

Students can find more English  Essay Writing Topics, Ideas, Easy Tips to Write Essay Writing, and many more.

• October 16 has been fixed as to be observed as the World’s Food Day.
• World Food Day is celebrated by several organizations that are concerned with food security.
• This day is about the awareness globally for those who suffer from hunger and need for a nutritious diet to all.
• Various events will be organized on this day to create awareness.
• What has shaken and awakened the world body is the fact that in spite of all scientific development in the field of agriculture people still die of starvation.
• Due to unhealthy diets and sedentary lifestyles obesity in people is increasing in developed.
• Storage and transportation are twin problems.
• Even those who work hard to produce food go hungry — 600 million live in villages, 400 million depend upon agriculture.
• Women do not get the same food as menfolk — the result effects future generation — children — they are born unhealthy, live unhealthily.
• In the field of empowerment of women, the first step should be providing them proper nutrition.

FAQs on World Food Day

1. Who started World Food Day?

World Food Day (WFD) was established by FAO’s Member Countries at the Organization’s 20th General Conference in November 1979.

2. Why is World Food Day celebrated?

World Food Day is celebrated annually on 16 October to commemorate the founding date of the Food and Agriculture Organization of the United Nations (FAO) in 1945.

3. Why is World Food Day important?

World Food Day is a day of action dedicated to tackling global hunger. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.

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Everything you need to know about World Food Day

First celebrated in 1979, World Food Day takes place annually on October 16 and promotes awareness of hunger and action for the future of food, people, and the planet. 

Here’s what you need to know about the holiday’s significance and history, how Concern is marking World Food Day 2024, and how you can get involved. 

What is the theme for World Food Day 2024?

This year’s World Food Day theme is: “Right to foods for a better life and a better future.” 

The world produces enough food to feed all its inhabitants, and food is recognised as the third most basic human necessity (after air and water), as well as a basic human right under the UN’s Universal Declaration of Human Rights and two legally-binding international covenants. 

Yet hunger still persists for 10% of the global population. Moreover, having access to  something  isn’t enough. With this year’s World Food Day theme, the Food and Agriculture Organisation is calling for the right to a diverse and nutrient-rich diet that is affordable, accessible, and safe — for everyone. 

Here are a few ways that this year’s World Food Day theme resonates in some of the countries where Concern works. 

Right to foods in Chad

Chad continually ranks among the hungriest countries in the world, owing in part to a combination of conflict and climate change. Concern has recently launched Concerted and Inclusive Development in the Lake Province (DECILAC), a groundbreaking project supported by Facilité G5 Sahel. 

Centred in the country’s Lac Province, the project is focused on inclusively investing in  food security and strengthening local value chains. We’re working with communities to build both financial and climate resilience, while also fostering a diversity of diets through redeveloping agricultural polders and constructing fish markets. We’re also supporting these forms of dietary diversity through Chronic Humanitarian Crisis, an Irish Aid-funded programme supporting market gardening and artisanal fishing groups. 

Right to foods in Sierra Leone

In  Sierra Leone , a new initiative called Yoti Yoti has been designed to help build food and nutrition security through equitable and climate-smart food systems. The five-year project is funded by Irish Aid under Ireland’s Civil Society Partnership for a Better World (ICSP) and focuses on creating availability, access, utilisation, and stability of food sources.

The outcomes include inclusive participation in Climate Smart Agriculture, better market access for those living in extreme poverty, stable consumption of an adequate and affordable diet, and generating evidence to help inform policy at the local and national level. We aim to reach 21,000 people with this initiative, which we’re running across 64 communities in the Tonkolili and Port Loko districts. In the first year of the project, we reached nearly 9,500. 

Right to foods in Bangladesh

With 75% of the country sitting below sea-level,  Bangladesh is one of the countries most vulnerable to the effects of climate change, for those living below the poverty line. Concern recently led a multi-year consortium project (in partnership with WaterAid Bangladesh, Rupantar, and Jagrata Juba Shangha) to create an innovative and scalable nutrition governance model. 

Collective Responsibility Action and Accountability for Improved Nutrition (CRAAIN) took a community-based and intersectional approach to undernutrition in key areas. Through consultation and group meetings as well as practical training and supplies, low-income families were able to improve their diets and grow a wider range of nutritious fruits and vegetables in their yards. In addition to healthy food, participants learned about health and hygiene, gender, and social safety issues. Between 2020 and 2023, CRAAIN reached nearly half a million people. 

Why is World Food Day important?

The proverbial “now-more-than-ever” applies to World Food Day’s importance. Initially established to mark the anniversary of the founding of the Food and Agriculture Organisation, World Food Day goes hand-in-hand with the FAO’s mission to end world hunger and improve the standard of living for people living in rural areas. 

It also goes hand-in-hand with the missions of organisations that work with the FAO, like Concern. October 16 is a touchpoint for NGOs — and for the world; a reminder that hunger, food insecurity, and malnutrition are among the most pressing issues of our time, and getting worse the closer we get to the 2030 goal of Zero Hunger.

» Related: Why is it important to end world hunger?

World Food Day at Concern

Concern’s annual  Global Hunger Index , co-published with Welthungerhilfe, will launch on October 10 this year, just before World Food Day. An award-winning “report card” for world hunger, the GHI measures hunger based on four key indicators: Undernourishment, child wasting, child stunting, and child mortality rates.

With the GHI also comes our annual ranking of the  hungriest countries in the world — countries with the highest GHI scores indicating strong levels of hunger and malnourishment. We also offer takeaways and policy recommendations, based on each year’s data, to help global progress towards Zero Hunger. 

How to celebrate World Food Day

World Food Day is a great reason to learn more about the state of world hunger in 2024. In addition to checking out the GHI and our top 10 hungriest countries, linked above (and updated on October 10, 2024), see below for a few other resources that you can read and share today (and every other day!).

World Food Day 2024: What to read next

World hunger facts: What you need to know in 2024 (and 2025)

Can world hunger be solved? Six experts weigh in

Can world hunger actually be solved? What are the actual chances of eliminating it ? And what are the areas we need to focus on in order to move closer towards this goal? We gathered the thoughts of six notable people.

How can agriculture help solve world hunger?

Agriculture plays a large role in the fight against both world hunger and global poverty. Here's why. 

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• World Food Day October 16

World Food Day [October 16]

Food and Agriculture Organisation (FAO) celebrates World Food Day each year on 16 October to commemorate the founding of the Organisation in 1945. World Food Day is a chance to call for greater commitment to achieve Sustainable Development Goal (SDG) 2, and a day to highlight FAO’s role in leading global efforts to achieve Zero Hunger since the Organisation was established in 1945.

This article will provide information about an important day – World Food Day in the context of the  IAS Exam .

This article is useful for the GS Paper III of the  UPSC Syllabus.

The candidates can read more relevant information for their upcoming competitive exams from the links provided below:

Introduction

• Every year, on 16th October , the entire world celebrates World Food Day.
• On 16th October, the Food and Agriculture Organisation (FAO) of the United Nations Organisation was established in 1945. Hence, 16th October is celebrated as World Food Day.
• World Food Day is also celebrated by other global organisations like the International Fund for Agricultural Development and the World Food Programme.
• These are the global organisations that are concerned with global food security.
• The idea about World Food Day was given by Dr Pal Romany, who was the former Minister of Agriculture and Food with the Government of Hungary.
• Hence, World Food Day was first established in 1979, and it is celebrated across the globe by more than 150 countries.

Two Major Problems of Food – Across the Globe

Currently, the entire world is grappling with two major challenges when it comes to food, they are: 

• The issue of hunger ultimately leads to abnormal growth in children, malnutrition and death.
• The other issue is with respect to consumption of a healthy diet, a problem faced by both poor and the rich, leading to problems in lifestyle such as diabetes and obesity.

Theme of World Food Day

The theme of the last three years of World Food Day are tabled below:

Important facts

• The world produces enough food to feed everyone, yet one person in nine suffers from chronic hunger.
• Roughly 60 per cent of the world’s hungry are women.
• About 70 per cent of the world’s extreme poor live in rural areas. Most of them depend on agriculture.
• Hunger kills more people every year than malaria, tuberculosis and AIDS combined.
• Around 45 per cent of infant deaths are related to undernutrition. Stunting still affects 151 million children under the age of five years.
• 1.9 billion people – more than a quarter of the world’s population – are overweight.
• 672 million of these are obese, and 3.4 million people die each year due to being overweight.
• In many countries, more people die from obesity than from homicides.
• Malnutrition costs the global economy the equivalent of USD 3.5 trillion a year.

World Food Day, 2021

• World Food Day 2021 was the first International Day to be celebrated at Expo Dubai as a series of activities and events that call for global solidarity in rethinking and reshaping food systems for people and the planet.
• Events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar.
• These events promote worldwide awareness and action for those who suffer from hunger and for the need to achieve Zero Hunger, ensuring food security and nutritious diets for all. Also read about Global Hunger Index 2021 , from the linked article.
• World Food Day 2021 will be marked a second time while countries around the world deal with the widespread effects of the global Covid-19 pandemic.
• While COVID-19 has not been transmitted by food, the pandemic has sharpened the focus on food safety-related issues, such as hygiene, antimicrobial resistance, zoonotic diseases, climate change, food fraud and the potential benefits of digitalizing food systems.
• It has also identified weaknesses or vulnerabilities in food production and control systems. For the immediate future, minimising disruptions in the food supply chains remains one of the highest priorities of all governments, as consumers must have reliable access to food.

World Food Day [UPSC Notes]:- Download PDF Here

FAQ about World Food Day

What is the theme for world food day 2021, when is national food day celebrated.

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World Food Day: Date, Theme, Significance and Solution

World Food Day is celebrated on 16th October every year to mark the anniversary of the establishment of the Food and Agriculture organisation (FAO).

Context: World Food Day is celebrated on 16 th October every year to mark the anniversary of the establishment of the Food and Agriculture organisation (FAO).

What is the Food and Agriculture Organisation (FAO)?  Celebrating Food Security and Global Unity

• Food and Agriculture organisation (FAO) is a specialised agency of the United Nation that leads international efforts to defeat hunger. 
• Aim: T o achieve food security for all and make sure that people have regular access to enough high-quality food to lead an active, healthy life. 
• Membership: It has 194 countries and the European Union. 
• Initiator : The Food and Agriculture Organization (FAO) executes the observance of World Food Day. It coordinates global initiatives to raise awareness about food security and hunger-related issues, fostering collaboration

Inception to Celebration: World Food Day’s Journey

• FIrst Proposal: World Food Day was suggested in 1979 by former Hungarian minister of agriculture and food Dr Pal Romany. 
• Adoption of Resolution :In November 1979, the Food and Agriculture Organization (FAO) adopted Resolution to observe World Food Day every year on 16 October .  
• First Celebration: World Food Day was celebrated for the first time in 1981 .

Empowering Through Food: World Food Day’s Mission

• Appreciate the food we eat : Emphasising the need for mindful consumption and reduced wastage to ensure a sustainable future for all
• Encourage healthy , nutritious , and quality diets for all.
• To raise awareness about the problem of hunger affecting 9.2% of the world population .
• Discuss emerging challenges to world food production systems like climate change , land degradation , water shortage .

Theme of World Food Day 2023

• Theme : “ Water is life, Water is food. Leave no one Behind.”
• Only 2.5% of total water is fresh.
• Water Management in Agriculture: On World Food Day, it is important to note that agriculture alone accounts for 72% of global freshwater withdrawals, underscoring the critical role of water in food production and the significance of its sustainable management
• Freshwater resources per person have declined by 20% in the past decade.
• 2.4 billion people live in water stressed countries 
• On world food day it is important to understand that around 600 million people who depend, at least partially, on aquatic food systems are suffering effects of pollution, ecosystem degradation, and climate change

Understanding the Global Food Crisis on World Food Day: Key Contributing Factors

• Poverty: Poverty and hunger both fuel and reinforce each other . Poverty prevents access to adequate food resources that inhibits human development.
• Increasing population: Population growth along with increased income has been an important driver of increased food demand.
• Inequality : Hunger is more prevalent in rural areas at 33.3% compared to 26% in areas. The Gender Hunger Gap is still 2.4%.
• Dietary Choices: Preference for meat and exotic foods has led to increased demand for land , water and fertilisers .
• Food wastage: Almost 1 billion tonnes of food- 17% of all food available to consumers worldwide is thrown away each year.
• Land use Change: On World Food Day, it is critical to address that Urbanisation , desertification , salinization , deforestation , commercial plantation are all reducing the availability and variability of food.
• Since 2000, flood-related disasters have increased by 134% and the number and duration of draughts increased by 29%
• Conflict: Episodes like Russia-Ukraine conflict , political instability in West Asian and Africa has led to severe malnourishment in these regions and also affected global food supply leading to lower availability and higher prices.

Empowering Food Security on World Food Day: Diversification, Technology, and Local Wisdom

• Diversify farming: Farmers should be encouraged to engage in non-crop agriculture (eg. Poultry, fishing, beekeeping) to insure against loss of income.
• Reducing food loss and wastage : This helps in stabilising availability even if overall production is reduced.
• Using Technology: Technological tools  like Early Warning Systems, sensors, drones  can help in better decision making by farmers and governments.
• Improve relief response: Improved insurance schemes for crops and animals and rapid relief during natural calamities can help reduce distress.
• Encourage local hardy varieties like coarse cereals and promote research for flood, draught, and salt resistant seed varieties.
• Using Local and Indigenous knowledge : Need to respect and catalogue traditional knowledge and develop best practices e g. Kuttanad Below Sea Level Farming system of Kerala.
• As per FAO, around 600 million people will be chronically undernourished in 2030 . This will hamper sustainable development and create a poverty trap from which people cannot easily escape. Collaboration is pertinent for governments across the world on  world food day to come together to confront the persistent challenge of hunger and ensure a life of dignity to all people.

World Food Day FAQs

What is fao, what is world food day, when was the first world food day celebrated, what is the theme for world food day this year.

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10 Lines on World Food Day for Students and Children in English

April 3, 2023 by Prasanna

10 lines on World Food Day:  World Food Day is a global action dedicated to tackling the clutches of global hunger. This Day is held an annual celebration held on October 16. People across the globe join hands together to eradicate worldwide hunger.

The main focus rests on reaching zero hunger across the globe and on eradicating chronic food deprivation. World Food Day is celebrated across the world and honors our commitment to defeating hunger.

The below-mentioned ten lines will help you formulate paragraph writings and essays about World Food Day.

You can read more  10 Lines  about articles, events, people, sports, technology many more.

Set 1 – 10 Lines on World Food Day for Kids

Set 1 is helpful for students of Classes 1, 2, 3, 4 and 5.

• World Food Day is a global action dedicated annually on October 16.
• World Food Day came into effect at the 20th General Conference. The Food and Agriculture Organization conducted it in November in the year 1979.
• An estimate stated that nearly 98 percent of global hunger exists in underdeveloped countries.
• The main focus revolves around the fact that food is a fundamental human right.
• World Food Day ensures nutritious diets and food security across the globe.
• Various organizations like the International Fund for Agricultural Development and World Food Programme join hands to celebrate.
• World Food Day is commemorated in more than 150 countries across the globe.
• World Food Day is a global platform for raising awareness of issues about hunger and poverty.
• World Food Day uses themes that revolve around agriculture as agriculture happens to be the only investment.
• Through World Food Day, let us join hands together to solve the problem of eliminating hunger.

Set 2 – 10 Lines on World Food Day for School Children

Set 2 is helpful for students of Classes 6, 7 and 8.

• World Food Day is a global awareness action celebrated annually on October 16.
• World Food Day is a platform to promote awareness of global hunger and worldwide movement.
• On World Food Day, steps are taken to publish ideas, take action, and create awareness for people to join the change.
• This Day is commemorated by various other organizations concerned with food security.
• It also highlights that despite hunger, another rooting problem is obesity and overweight.
• World Food Day came into effect in November 1979 and was put forth by the Food and Agriculture Organization’s member countries.
• The World Food Day 2019 theme focused on ‘Our Actions are our Future,’ a call for sustainable and healthy diets.
• World Food Day ensures that proper nutrition is provided in the early stages of life and leads to 46 percent more lifetime earnings.
• In India, the World Food Day has commemorated in honor the founding date of the FAO of the United Nations held in 1945.
• Word Food Day establishes a role that we, along with the government, remain responsible for improving the food system and our health.

Set 3 – 10 Lines on World Food Day for Higher Class Students

Set 3 is helpful for students of Classes 9, 10, 11, 12 and Competitive Exams.

• October 16 was dedicated to the World Food Day by the United Nations.
• World Food Day is a global action to strengthen international and national solidarity in the fight to end poverty, malnutrition, and hunger.
• World Food Day 2020 marks the 75th anniversary of the Food and Agriculture Organization.
• The world is moving to the center stage in the global struggle for food security, rising temperatures, water shortage, and crisis and eroding soil.
• Chronic undernourishment prevails among almost 5 million children under the age of five, and around 60 percent of women die of malnutrition-related causes every day.
• World Food Day creates a platform for 150 countries to celebrate the creation of the Food and Agriculture Organization (FAO) that aims to eliminate world hunger.
• Activities such as hunger marches, marathons, cultural performances, exhibitions, concerts, and contests are organized to create awareness of Food hunger.
• World Food Day launches a call for global unanimity to ensure that food systems become more resilient to food shocks and sustainable.
• Since 1981, World Food Day is celebrated with them that highlights and focuses on the areas needed for action and provides a common focus.
• Many NGOs, activists, civil society organizations, and private businesses join together with multimedia content in several languages to create awareness of global food hunger.

FAQ’s on 10 Lines on World Food Day

Question 1. What is World Food Day, and when is it celebrated?

Answer: World Food Day is a global action dedicated to tackling the clutches of worldwide hunger and is celebrated annually on October 16 across the world.

Question 2. When was World Food Day initiated and by whom?

Answer: World Food Day was dedicated in November 1979 as a global platform to eradicate global hunger. The Day was initiated by the Food and Agriculture Organization and its member countries.

Question 3. What is the main focus of World Food Day?

Answer: The main focus of World Food Day is to ensure nutritious diets and food security across the globe and to promote awareness of global hunger and worldwide movement.

Question 4. What are the activities undertaken to promote World Food Day?

Answer: On World Food Day, activities such as hunger marches, marathons, cultural performances, exhibitions, concerts, and contests are organized to create awareness of Food hunger.

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Fighting world hunger: the enduring impact of Harry Chapin's 'Cat's in the Cradle'

Harry Chapin sings at a United Farmworkers rally at John Burns Park in Massapequa on May 17, 1975.  Credit: Newsday/Jim Peppler

This guest essay reflects the views of Jason Chapin, son of singer Harry Chapin and a former board member of The Harry Chapin Foundation.

Harry Chapin’s iconic “Cat’s in the Cradle” turns 50 this year. The song — about a father who comes to regret spending too little time with his son — was cowritten by my father and mother, Sandy Chapin, and became a smash hit.

But what makes it historic isn’t its commercial success. It’s the fact that it drove my father to launch a movement to end global hunger and poverty. It’s a movement that now includes many of the world’s most recognized musicians, entertainers, and nonprofit organizations.

The year before the release of “Cat’s in the Cradle,” Harry Chapin met radio DJ Bill Ayres, a fellow Long Islander, and they became best friends. Ayres helped my father realize that his fame and fortune could be an incredible force for good, an opportunity he seized when “Cat’s in the Cradle” topped the charts in December 1974.

He and Ayres founded WhyHunger in 1975, the Center for Food Action in 1976, and Long Island Cares in 1980. They lobbied Congress and President Jimmy Carter to create the Presidential Commission on World Hunger in 1978 to end hunger and poverty in the U.S. and globally. To support his causes, my father performed 100 benefit concerts and raised $1 million yearly from 1975 until his untimely death in 1981 — in an accident on the Long Island Expressway before a benefit concert in Eisenhower Park.

Fortunately, Harry Chapin’s dream didn’t die with his passing. Others stepped in to heed the call. Kenny Rogers, my father’s manager Ken Kragen, and Sandy Chapin kept his charities and movement thriving. Kragen and Harry Belafonte organized “We Are the World” in 1985 and credited my father for inspiring them. Willie Nelson established Farm Aid. Bruce Springsteen, Yoko Ono, Billy Joel, and others became ambassadors and helped lead WhyHunger’s Artists Against Hunger and Poverty. Jon Bon Jovi started JBJ Soul Kitchen. Nationwide nonprofit Feeding America serves as the umbrella organization for 200 U.S. food banks. Share Our Strength and its “No Kid Hungry” campaign champion helping vulnerable children and families.

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More recently, the Biden administration held a White House Hunger Conference and launched the Challenge to End Hunger by 2030. The End Hunger Network launched the EndHunger2030 Campaign. Thousands of organizations and hundreds of thousands of people in the U.S. provide critical support to 47 million people in the U.S. who are food insecure.

“Cat’s in the Cradle” helped secure my father’s spot in the Grammy Hall of Fame. More importantly, the song is the inextricable link to his eternal legacy as a humanitarian. Harry Chapin wanted to matter and wanted to do something. Through the efforts of those he inspired and who supported his movement, more than two million people who are food insecure in the U.S. and overseas are helped each year.

This month marks the 50th anniversary of the release of “Cat’s in the Cradle.” Wednesday is World Food Day. Let’s embrace Harry Chapin’s philosophy, “When in doubt, do something,” and support the movement he created. Help the organizations working to end hunger and poverty in your community. By joining my father’s movement, we can help end hunger for good.

This guest essay reflects the views of Jason Chapin, son of singer Harry Chapin and a former board member of The Harry Chapin Foundation.

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World Food Day: Facts and Activities For Kids To Reduce Food Wastage

The COVID-19 pandemic has proved to be a wake-up call about the future of our planet. On World Food Day, let's take a step towards curbing food wastage and teach our children about the value of food.

"Throwing away food is like stealing from the table of those who are poor and hungry" - Pope Francis

According to a study by the United Nations, about one-third of the food produced globally goes to waste and 25 per cent of the world's fresh water is used to grow food that is never eaten. Shocking statistics, is it not? Keeping in mind the poor and marginalized communities who have been hit the hardest by the pandemic and its cascading economic after effects, never has it been more important to teach your young child about the importance of providing access to nutritious food to everyone. What can you do as a family? Read on to know.

Build a better future

World Food Day is celebrated every year around the world on 16 October in honour of the date of the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. In the past few years, the world has made major strides in improving productivity in the agricultural sector. Despite these improvements and the increase in food production, our food consumption is still out of balance.

The pandemic has given us the opportunity to adopt innovative solutions based on scientific evidence to help improve food systems. World Food Day is, in this aspect, a great opportunity for global unity to help everyone recover from the crisis, especially the most vulnerable. We all have a role to play by being more judicious with our food consumption patterns and adopting sustainable food habits. This year's theme of World Food Day, " Grow, Nourish, Sustain - Together" seems like an apt solution for the crisis we are facing and is something we should all try to emulate in our daily lives.

What can you do?

Are you wondering about how a small change in your lifestyle can create an impact globally? As a consumer, you have the unique opportunity to influence healthy food choices which, in turn, can lead to sustainable food systems. The first thing you can do as a family is to start reducing your food waste and work towards completely stopping wastage. You can teach your child the most important lesson when it comes to food - respect food. You can also teach them by example by storing leftover food and cooking only sufficient portions in order to avoid wasting. Another important lesson they can learn is how their food comes all the way from the farm to their table. Trying to grow a few vegetables at home will help them understand the work that goes into growing something from scratch. Storing food the right way makes a huge difference. Using leftovers from meals for another meal is also a great way to avoid wastage.

Support your local food businesses and shop from your local grocer. Not only is this the more environmentally sustainable choice, but it also doubles up employment opportunities for people in your community and improves the local economy. Other ways in which you can help your community are by supporting initiatives like school meals, contributing to food banks, community kitchens, NGOs and nutrition programmes. If you are unable to contribute monetarily you can always volunteer your time and create awareness about the significance of good nutrition and healthy eating through education.

Opt for seasonal foods as their nutritious value will be much higher and your food will definitely taste better as it grows in the right conditions. If you are very active on social media, you can use it as a platform to create awareness among others and don't forget to use the hashtag #WorldFoodDay by FAO. Remember that education is the first step to progress. If everyone pitches in at different levels, we will be able to tackle current challenges like the pandemic much better.

World food day activities for kids

Here are some activities you can try out with your children.

Food waste weigh-in

After you finish your meal, ask everyone to place their uneaten food in a bucket. Weigh the bucket. With this simple exercise, you can keep a tally of the food wasted in a week or month and it will help your child realise how much food is going to waste over a longer period of time. This will also encourage your child to be mindful of how much food they waste.

Explore what the world eats

Turn learning into a fun activity for your child. Find out about the different kinds of food people eat around the world. Find recipes and try making a few of them with your child. You even mark different dishes on a map to help your child learn.

Create a poster

Ask your child to create a poster with a theme around food - it could be #zerohunger #nofoodwaste or #worldfoodday . You can then send in their drawings to the United Nations Food and Agriculture Organization . Also keep an eye out for local contests and encourage your child to participate.

Children love reading books, so why not incorporate books about food into the reading list? Below is a list of books focusing on food.

16 Children's Books Celebrating Food

Start your own kitchen garden

Start a kitchen garden with your child by sowing a few seeds of chilly or tomato. Watching the plants grow will teach them the time and effort that goes into growing food.

Reduce food wastage at home

Here are a few simple tips you and your family can implement to help reduce food wastage.

Small portions

Serve smaller portions to start with, and if you're still hungry you can always get yourself a second helping. Make it a habit to finish everything served on your plate. This small habit will go a long way in curbing food wastage.

Food storage

Store your food with care and teach your child about the types of food that can be stored in the refrigerator and those that cannot. You can also teach them how to store food in dry containers in order to avoid spoilage.

Try not to buy too many vegetables with a short shelf life but buy a mix of them. Always look at your stock of food and use your green vegetables first. Don't throw out a fruit or vegetable just because of a small blemish. Instead, cut out the small portion and use the rest of the fruit or vegetable. You can always stew fruits if they are slightly over ripe. Keep a check on the expiry date for tinned food. Try to stick to quantities you will use or else it will ultimately end up being thrown away.

Reuse leftovers

You can create entire meals from leftovers, so teach your child the value of this and try and create some fun recipes with them.

Make a shopping list

When you go to the supermarket you tend to overindulge yourself when you see all the products on the shelves. Instead, make a rough meal plan, get your child to help create a shopping list on what would be required for the week. You will be able to cut down on your food waste if you shop carefully. Almost 20 per cent of what urban Indians buy tends to be discarded. So, consciously cut down on your extra supplies and in a few weeks, you will notice that the waste from your kitchen has reduced considerably.

Follow the FIFO rule of first in, first out with items that you store in the refrigerator. The longer you store it, higher the odds of the food going bad or the nutrition value going down.

Cook in moderation

While cooking at home we tend to cook extra. Instead, try and cook just enough for everyone at home. You can always eat a few fruits after if you still feel hungry. This is a healthier practice and will reduce the amount of leftover food you have to store as well.

Distribute to NGOs

If you are having a wedding party, family get together or office party, make sure you plan in advance for the excess food to be distributed to some worthy organization. In an office with a canteen, see what they do with their excess food. Cooked food has a lower shelf life. You can also help your office tie up with an NGO and get the food distributed to orphanages, old age homes or needy people. You can find out names of local NGOs that help distribute food in your area. One example is Feeding India, which is located in 30 Indian cities and aims to eliminate hunger. Robin Hood Army is another such organization that provides mid-day meals for school kids.

Share with others

A valuable lesson you can teach your child is to share food with neighbours and friends. This will teach them about sharing with others and also about not wasting food.

So, the next time you sit down to eat, think carefully before wasting even a single morsel of food on your plate. As the FAO keeps urging us, it is time to grow, nourish and sustain this world together. Our actions are definitely going to determine our planet's future.

7 Innovative Ways To Teach Your Children Not To Waste Food

10 Foods Your Child Must Have Every Day

Nutrition With A Side-Serving Of Life-Skills: Benefits Of Involving Children In Meal Planning

Food Habits And Its Impacts On Children

About the author:

Written by Sherine Paul-Solomon on 16 October 2020.

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Food Essay for Students and Children

500+ words essay on food.

Food is the basic human need to stay alive. Moreover, it is the need of every living organism . Therefore it is important that we should not waste food. Our world consists of different types of cultures. These cultures have varieties of dishes of food in them.

Thus, all the dishes have different taste. Furthermore, our nature provides us a variety of food. From fruits to vegetables, from Dairy food to seafood everything is available. Different countries have their own specialty of dishes. Therefore some of them are below:

World-famous Cuisines

Italian Cuisines – Italian cuisines is one of the most popular cuisines around the world. Moreover, it is widely available in our India too. Dishes like pizza, pasta, and lasagna own a special place in the hearts’ of people.

Furthermore, restaurants like Dominos and Pizza hut are available all over the country. People of every age love the taste of these Italian dishes. Also, Italian dishes are famous for their’ cheese filling. Every dish is load with cheese. Which enhances the taste of these Italian dishes.

Indian cuisine – Indian cuisine is always filled with a lot of herbs and spices. Furthermore, the specialty of Indian dishes is, it is always filled with curries. Whether veg or non-veg the dishes are in curry form. Moreover, Indian cuisine has so many varieties of food that has further branches. The Branch consists of Mughal cuisine which is mostly of non-vegetarian dishes. Also, almost every Indian love Muglia dishes.

Chinese Cuisine – Chinese cuisine in India is also very popular. There are many Chinese theme-based restaurants here. Moreover, in these restaurants Chinese are preferable chefs because they can only give the perfect Chinese blend. Chinese cuisines have a wide variety of dishes. Some of them are Chinese noodles, fried rice, Dumplings, etc. Dumplings have a different name here. They go by the name of momos in India and people love the taste of it.

These were some of the favorites of Indian people. Moreover, these are in almost every part of the city. You can find it anywhere, whether be it in 5-star restaurants or at the side of the street as street foods.

Get the huge list of more than 500 Essay Topics and Ideas

Importance of Food in Our Life

We cannot deny the importance of food in our lives. As it is the basic need to survive. Yet some people waste not thinking that there are still some people that do not get any of it. We should always be careful while taking a meal on our plates.

In other words, we should take only that much that our stomach can allow. Or else there will be wasting of food . In India there are many people living in slums, they do not have proper shelter. Moreover, they are not able to have even a one-time meal. They starve for days and are always in a state of sickness.

Many children are there on roads who are laboring to get a daily meal. After seeing conditions like these people should not dare to waste food. Moreover, we should always provide food to the needy ones as much as we can.

Q1. Name any two different types of cuisines available in India.

A1. The two different types of cuisines available in India are Italian and Chinese cuisine. These are famous apart from Indian cuisine.

Q2. How can we not waste food?

A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve.

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World Food Forum: 2024 global flagship event opens in Rome

Good food for all, for today and tomorrow - a dynamic week of empowering youth, advancing innovation, and driving bold investments for a sustainable future kicks off at FAO

Director-General QU Dongyu officially kicked off the World Food Forum 2024.

©FAO/Cristiano Minichiello

Rome – The fourth edition of the World Food Forum ( WFF ) flagship event, the largest annual gathering of agrifood systems stakeholders globally, opened today with a high-level ceremony at the Food and Agriculture Organization (FAO) headquarters in Rome. Running from October 14 to 18, the event brings together global experts, young changemakers, investors, and visionary leaders to create new pathways for a sustainable, inclusive, and food-secure future.

“This year’s theme, 'Good food for all, for today and tomorrow,' reflects the core of FAO’s mission and brings together the importance of the Four Betters ,” said FAO Director-General QU Dongyu, officially kicking off the event. The forum will include sessions focused on youth, science and innovation, and targeted investments, which he considers "key elements for transformational change."

“This independent and neutral space, initiated and hosted by FAO, strives to create a better world through youth-driven transformation of global agrifood systems,” Qu explained, adding that he is inspired by the WFF's growth into a leading youth-led global platform since its launch in 2021.

Over the coming days, Qu urged young people — and the young at heart — to engage with FAO, voice their concerns, and fight for the issues that matter to their generation.

Global leaders engage

The opening ceremony was a powerful display of global solidarity, highlighting the shared commitment to addressing the challenges facing our agrifood systems. Influential leaders and young advocates delivered inspiring messages, stressing the urgent need for collaborative action.

High-level guests expressed their support for the World Food Forum’s three pillars -   Global Youth Action ,  Science and Innovation  and  Hand-in-Hand Investment   - and reaffirmed their countries' commitments to transforming agrifood systems.

Ngozi Okonjo-Iweala, Director-General of the World Trade Organization , highlighted key challenges to global food security, including hunger, climate change, and trade distortions, particularly in Africa and South Asia. She emphasized the need for agricultural trade reform through the WTO to make agrifood systems more resilient and sustainable. Okonjo-Iweala underscored the importance of forums like the WFF in fostering collaboration to address these issues.

King Mswati III of Eswatini emphasized the urgent need to transform agrifood systems to address hunger, malnutrition, and climate change. He praised the WFF focus on "Good Food for All, Today and Tomorrow," stressing the importance of self-sufficiency, sustainability, and international cooperation. The King urged immediate action to ensure resilient food systems and a hunger-free future for all.

King Letsie III of Lesotho called for urgent global action to address food security challenges, emphasizing the need for private sector investment, climate-resilient agriculture, and sustainable solutions. He highlighted how current food systems are failing to provide healthy diets for all and urged for stronger global cooperation. The King praised the FAO’s Hand-in-Hand Initiative as a vital tool to drive development and investment.

Luis Rodolfo Abinader Corona, President of the Dominican Republic, highlighted in a video message the importance of sustainable agricultural practices and the role of small farmers in food production. He outlined key strategies, including enhancing agricultural production, promoting exports, and providing support for vulnerable populations.

Nyuma Boakai, President of Liberia, called for global collaboration to adapt to climate change, promote local food production, and establish social safety nets for vulnerable populations. He underscored that the WFF provides an opportunity for participants to reflect, deliberate, and commit to actions that can transform national and community agrifood systems.

In a video message, Dina Ercilia Boluarte Zegarra, President of Peru, stressed the importance of the WFF in addressing global hunger and food insecurity, noting that one in eleven people suffers from hunger. He outlined Peru's commitment to sustainable food systems, promoting policies to support family farmers, reduce food loss, and adapt to climate change.

Mia Amor Mottley, Prime Minister of Barbados , said in a video adress that this year's World Food Day theme, "Right to Food for a Better Life and a Better Future," resonates with the Caribbean, where the high costs of healthy diets demand urgent action. The Prime Minister called for sustainable investments in agriculture and water management to enhance food security, emphasizing the importance of innovation and collaboration in transforming agrifood systems.

Miguel Díaz-Canel, President of Cuba, highlighted efforts to boost food production by increasing the cultivation of grains, sugarcane, and fruits to diversify the economy and enhance export capacity. He emphasized the importance of sustainable agriculture and responsible resource management, aligning these initiatives with national food sovereignty and security priorities.

Tshering Tobgay, Prime Minister of the Kingdom of Bhutan,  acknowledged FAO's crucial role in transforming food systems and expressed Bhutan's commitment to overcoming agricultural challenges through innovative initiatives. He called for increased support for sustainable agricultural practices and innovative financing to ensure food security and better nutrition for all, particularly in vulnerable communities.

Santiago Peña Palacios, President of Paraguay, highlighted the urgency of addressing hunger and inequality, stressing the need for policies that guarantee food security for all. The president called for a collective international effort to ensure food security, underscoring Latin America's potential to lead in this endeavor, and emphasized the essential role of the FAO in promoting equitable access to food globally.

The three pillars

The 2024 World Food Forum continues to champion intergenerational collaboration and creativity through its three interlinked forums, each focused on a critical aspect of transforming agrifood systems:

WFF Global Youth Action Forum : This forum emphasizes the crucial role of youth in driving the future of food. It creates a dedicated space for young changemakers to lead discussions, share ideas, and advocate for solutions to key challenges such as hunger, climate change, and biodiversity loss. Through workshops, panels, and collaborative sessions, young leaders will have the opportunity to connect with policymakers and experts, empowering them to take action and innovate for a sustainable food future.

FAO Science and Innovation Forum : Bringing together scientists, researchers, and thought leaders from around the world, this forum highlights the importance of research and technological advancements in addressing agrifood systems challenges. Participants will explore cutting-edge innovations and scientific breakthroughs, with a special focus on leveraging technology to adapt to climate change, enhance food security, and improve sustainability. Collaborative sessions will encourage knowledge exchange and foster partnerships that can drive agrifood system transformation.

FAO Hand-in-Hand Investment Forum : This forum centers on fostering investment strategies and financial collaborations aimed at promoting sustainable and resilient agrifood systems. It facilitates dialogue between governments, investors, and development organizations to mobilize resources for initiatives that enhance food security, reduce poverty, and support sustainable agriculture. Discussions will focus on identifying and scaling up impactful projects and financing mechanisms to ensure that the necessary resources are available to achieve global food security goals.

Throughout the week, these forums will host engaging dialogues, workshops, and discussions across a wide array of topics, including policy, science, innovation, education, culture, and investment. By bringing together diverse perspectives and expertise, the World Food Forum aims to catalyze action, create meaningful impacts, and accelerate progress on local, regional, and global levels.

In addition to these pillars, WFF 2024 will feature the Mid-term Forum of the UN Decade of Family Farming , integrated into youth-led, technical, and policy discussions. This celebrates family farming as the foundation of diverse, innovative, and dynamic agrifood systems.

The forum will also address water scarcity in agriculture through a Rome Water Dialogue session and highlight Indigenous practices that support a sustainable food future during the week-long Global Hub on Indigenous Peoples’ Food Systems.

All these activities coincide with World Food Day on October 16, under the theme “Right to Foods for a Better Life and a Better Future,” emphasizing the need for universal access to diverse, nutritious, affordable, and safe food.

WFF Exhibit: A showcase of solutions

Today, the World Food Forum exhibits also opened at FAO headquarters, offering a vibrant and diverse showcase of innovative solutions, initiatives, and artistic expressions related to agrifood systems transformation.

The exhibition features interactive displays, presentations, and cultural performances. FAO and WFF are hosting exhibits on topics such as seeds, media for agrifood systems transformation, the International Year of Camelids, and regional youth action, among many others.

Attendees can also explore external exhibits like the "Ristolab - Taste Buds Reactivation Station," which delves into the connection between food and culture, or discover innovative farming techniques through the "Hitchhiker's Guide to Hydroponics."

More on this topic

WFF Global Youth Action Forum

FAO Science and Innovation Forum

FAO Hand-in-Hand Investment Forum

World Food Day

UN Decade of Family Farming

Laura Quinones FAO News and Media [email protected]

FAO News and Media (+39) 06 570 53625 [email protected]

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Celebrate National Dessert Day with Sweet Deals from Red Robin, Friendly’s and More!

Get your sugar fix today! These stores are offering deals on sweet treats for National Dessert Day

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National Dessert Day is here, and dessert lovers everywhere are in for a treat! To help you celebrate on October 14, we’ve rounded up the best deals from restaurants across the country. 

Celebrate National Dessert Day with discounts and freebies from your favorite chains, offering everything from Dippin’ Dots discounts to free Friendly’s Fribbles and churros. Here’s a roundup of the best dessert deals for today’s day of sugary indulgence.

5 Ways to Use Canned Pumpkin So You Get the Most Bang for Your Buck

Baked by melissa.

In need of a cupcake today but don’t want to eat a full-sized treat? Try Baked By Melissa’s delicious bite-sized cupcakes today! If you purchase a Hocus Pocus 50-pack , you will receive a free 6-pack of mini cupcakes, a deal that is valid through Halloween. You can also receive 20% off a Graveyard Smash 100-pack , today only.  

I scream, you scream, we all scream for — Carvel. If you order Carvel through DoorDash or Uber Eats on National Dessert Day, get $5 off of $30.

Dippin’ Dots

This tasty futuristic ice cream treat is perfect to satisfy your cravings and today you can get a good deal! Dippin’ Dots is offering all customers 25% off all online orders, today only. But make sure to use the code NDD2024 at checkout to redeem the offer.  

Yum! Enjoy $1 off Fazoli’s Cinnamon Swirl Breadstick Bites all day. If you’re ordering online, be sure to use code SWEET24 or mention it at checkout if you’re purchasing in person!  

Basque Burnt Cheesecake Bakes up to Sweet and Creamy Bliss With 6 Ingredients

Friendly’s  .

Dine in at Friendly’s today for a BOGO free deal on the restaurant’s Fall Into Winter Fribbles, a delicious Friendly’s milkshake.

From October 14 to 20, Gopuff FAM members can receive 40% off on candy .

Jack in the Box

Customers at Jack in the Box can receive a free order of mini churros on October 14 only with a $1 purchase.

With at least a $1 purchase through the app or online, KFC customers can receive a free four-piece order of their new dessert, Cherry Pie Poppers.

Long John Silver’s

Members of Long John Silver’s Seacret Society can receive a free cheesecake with the purchase of a family meal, only on National Dessert Day!

Outback Steakhouse

Customers of the steakhouse chain can get a free dessert with the purchase of any adult entrée all day long.

Lucky us! National Dessert Day just so happens to fall on Red Robin’s Monster Monday and customers can take advantage of their Monster Milkshake promotion, which is a $4 milkshake with a refill tin. The milkshakes also come in three delicious flavors: chocolate, vanilla and strawberry.  

Have Leftover Cheesecake? Makes These Decadent Fried Cheesecake Bites

The cheesecake factory.

Deal of the Day

From today until October 17, The Cheesecake Factory is offering 50% off on all desserts to all Cheesecake Rewards members .  

The Halal Guys  

On October 14 only, The Halal Guys is offering a free dessert with a minimum purchase of $30. Make sure to use the code SWEET14 for a free cookie, baklava or baklava cheesecake.  

White Castle

The burger chain is offering free dessert on a stick if you use the code, DESSERT. Available only for National Dessert Day on October 14!

Keep reading for more desserts!

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